Osteria 10

“Pizza di campionato” Napolitan pizza starts in the sixes we all know this. Really soupy in the middle, with a good crust, but massive massive flop. All the cheese and san malzano tomatoes fall of the thing if you’re not careful. Even though the sauce is great, it just doesn’t pass the seven’s gates. I’ll give it a 6.6, i think its fair, great place with old school ambiance and modern music, more of a romantic place than anything else.