Osteria Peppino Pizzeria

The original Peppino’s was in Everett, Ma. It was the only pizza my Neapolitan grandparents would eat in the US. The place the same owners opened in Topsfield did NOT disappoint!!!

Very good wood fired pizza. Place is legit. Could use a little more crisp.

Some great Neapolitan style pizza. The owner is from Italy. The crust is immaculate with very little flop. Nice crisp with no overflow of grease. The place itself is funky and very unique inside, but makes the experience. Highly recommend checking it out if you’re in the area

Good crust, tasty pizza

Floppy, overly garlicky, no cup roni. Outer crust was excellent though. Not my type. Definitely didn’t wow me.

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Not much flop. Okay crunch. Not real thin but not too thick. Tangy sauce.

Delicious. We got three pizzas (cheese, pepperoni, mushroom) mushroom and cheese had no flip. Nice thin crust. Pepperoni was a little soggy but The flavor was the best. Cheese was great: overall we’ll be back. It was great real Italian pizza in a world of Greek pizza.

Not extremely hot but still very solid slice. Good crust, interesting sauce. I’m rating it a few points higher assuming it’s better when fresh

There is pride here. Good pie! Woodfired oven is a rarity in this area. Super friendly and great price. I'll be back for sure.

Good crust. Sweeter sauce. Good pizza.

Maybe next time

Little too much flop. Good cuts of sausage. Nice airy crust. Good cheese and sauce. Cooked well.

Definitely a good clean pizza. The crust was amazing, not a lot of flavor in the sauce or cheese however I will say by the time I ate my 4th slice it was getting more flavor as it cooked down. I would go back for sure. Great people and great service as well.

There is a slice missing in the picture because I couldn’t wait to try a bite. Definitely a somewhat hidden gem around an area filled with Greek pizza. This place is the real deal at a great price point. I have lived in the area my whole life, not too many places in this part of the North Shore touch this score. Go get a slice, it’s an 8.4 — put it on the board.