Pretty good… flavorful crust, but a bit too floppy with their bake.
anthony.cammarata9/25/21, 12:50 a.m.
Another Naples hit! The Modena pizza is absolutely amazing. Pancetta, Ricotta, Brussels Sprout Leaves, Olive Oil & Garlic Chips all cooked to perfection in Tulia’s wood oven. No flop and the bottom evenly cooked with a light and airway crust with hints of wood aroma. Whether on 5th Ave or in Mercato (that’s where I was) this pizza is a must! 🇮🇹👌
joey_c4/14/21, 9:56 p.m.
Nice toppings, crust floppy. Good flavor. If the crust was crispy it would score higher
austinprice73112/6/20, 3:13 a.m.
Top notch Neapolitan style pies. Pair it with a craft cocktail. Walk out speaking Italian.
ben.sartena4/29/19, 1:26 a.m.
Good pizza for Florida but I’m from New York... 6.4 may be a little high