I don’t know mayneee
pizzamuckpete3/9/20, 12:45 a.m.
Don’t really mind that it’s thinner than paper but this is not good at all. Re-heat slice tasted like it was cooked yesterday with a hair dryer
darahbee12/24/19, 12:16 a.m.
Nice try Portland (ME). Not a winning cheese blend... focaccia like bread.... with red sauce dollops. Upscale and pizza don’t mix very well. Boo
salpizza3/2/19, 2:09 a.m.
Really big slices. Very good only negative is big patches of sauce. Would have been higher if not for that