OTTO

Flop city, flavor city. Very good overall. Just got to fold to overcome the flop. Check it out.

Great undercarriage, crisp on the crust, a bit of char, cheese was dry and not a wet mess. Sauce was good and barely blotted on. I like it. Cool vibes inside too.

Good stuff

Ate here while on our to Portland — very good pizza

We went twice in two days to check this place out. The cheese was top notch for Portland pizzas. We also tried the hot honey, bacon and pineapple which needed more honey and the pineapple was thick squares. Sadie made it worth the trip as well

Schlaps

Son: 8.1 Dad: 7.1

Solid pizza

Excellent 👌👍😀 pie. Last slice at an overwhelmed storefront.

Crispy thin crust pizza that has great flavor, maybe if it had a bit more sauce it would have gotten into the 8s but this New Yorker was happy with what he got.

Thin and sweet and light. Not football pizza, not terrible.

The only real good thing about this pizza is the sauce which is half way decent. The cheese is scarce and the dough brittle and flakey. Not the greatest consistency.

Arguably the pie (Masher) that kickstarted the pizza resurgence in Maine

It was reheated, which greatly helped the crispness, but it should have been heated longer. Was still a bit cold. I liked the sauce and thought it had a nice flavor. Overall a decent slice of pizza.

Straight fire!

Had the potato pizza, but got a regular pepperoni slice too, great crust.

Great balance of crispy and doughy, good chewy cheese, good toppings

Wife had gluten free vegan and it was one of the best pizzas she has had. I had the regular pepperoni and it was fantastic, great crust, sauce isn’t sweet. People leaving bad scores here are dopes.

Ottos