Wife had gluten free vegan and it was one of the best pizzas she has had. I had the regular pepperoni and it was fantastic, great crust, sauce isn’t sweet. People leaving bad scores here are dopes.
ryan.ro8/24/19, 8:21 p.m.
Crispy thin crust pizza that has great flavor, maybe if it had a bit more sauce it would have gotten into the 8s but this New Yorker was happy with what he got.
chuck.mclaughlin6/23/19, 5:22 a.m.
The only real good thing about this pizza is the sauce which is half way decent. The cheese is scarce and the dough brittle and flakey. Not the greatest consistency.
evanhabeeb6/21/19, 9:04 p.m.
Arguably the pie (Masher) that kickstarted the pizza resurgence in Maine
ufmed20016/20/19, 4:58 p.m.
It was reheated, which greatly helped the crispness, but it should have been heated longer. Was still a bit cold. I liked the sauce and thought it had a nice flavor. Overall a decent slice of pizza.
sam.johnson4/26/19, 10:49 p.m.
Had the potato pizza, but got a regular pepperoni slice too, great crust.
owen.wall4/5/19, 12:31 a.m.
Great balance of crispy and doughy, good chewy cheese, good toppings