OTTO

Crispy, a little greasy but really good.

Good pepperonis and crust. Can tell the sauce is fresh, thought it isn’t stylized heavily. Little to no undercarriage, and cheese could use a bit more zest. Overall a pretty good pie.

This is really good. Some flop, but crust is crisp and chewy at the same time. Sauce is impeccable and I love the extra bursts of it on this pie. The cheese is good, but crust and sauce is what makes this elite.

Best pizza in Maine I have had so far. Easily.

Little greasy but nice sauce solid crisp

I was really impressed with this pizza if I am being honest. Kind of a weird location and was really quiet for a Saturday night (probably due to the big C). This pizza had no flop if you held it properly. It had a great undercarriage with a nice char. It had very fresh ingredients, and the sauce was very top of the line! The problem with this pizza that brought it to an 7.7 was the fact that some ingredient on the pizza cause it to have a softer texture until you got to the crust. The crust itself had a perfect crisp. In conclusion this pizza was very good, if it could work on the crispy ness of the bottom of the pizza, it would easily be above an 8!

Great tomato sauce. Very crispy and dark on the under carriage. Best Pie I have had.

Thin style crust with great ingredients. Best pizza around

Guest BONES review

I fell victim to the recommendation again..... I’m wishing I went cheese because the crust was legit! Great crunch and incredibly light and flavorful. Unfortunately I ate the recommended mashed potato pie. Eh.... no sauce. For a heavy sauce guy..... brutal. But I imagine it’s great. Maybe I’ll get another shot one day. STICK TO TRADITIONAL! Leave the craft pizza to the hippies!

In the middle of nowhere but enjoyed the pizza

Not a bad pizza. Thin crust with good crisp. Sauce on the pizza is really good and has a traditional pizza flavor too it. Pepperoni had good flavor and added just the right amount of grease to the pizza. Biggest down side was the lack of cheese on the pizza. I am all for sauce on a pizza but the cheese layer is so thin it has no string to the bite what so ever. This is pizza and even for a thin crust you should still have some string cheese on it. Which is a shame because the blend of cheese they use gives off a great flavor but the sauce over powers it when you get a saucy bite. Maybe it would have been better if i asked for pepperoni with extra cheese. But you just never know how generous a pizza place is going to be with their cheese.

Light thin crust pizza with great flavor. Crispy crust. No grease. Would recommend.

Crust is seedier than a cheap Arizona hotel that Charles Barkley would stay in. Sauce is spicier than a Victor Cruz touchdown dance. Pretty solid freshly caught Maine Pizza

Very solid pizza

OTTO Four cheese- Ricotta, fontina, Asiago & mozzarella. No flop, not greasy at all, cooked well with crispy crust. Fresh cheese & solid sauce. Cheese bubbles a little burnt but, overall a really good pizza that I would recommend.