Our Little Italy

Lot of options for slices, rolls and etc. but not impressed with what I tried. Regular, Sicilian and meatball parm.

This is an old school Sicilian slice from about 30 years ago. It's thick and doughy with a robust sauce. There is a quality mozzarella on top but it was not thoroughly melted. Underneath the melted cheese was uncooked shreds of mozzarella.

Zero flop. Good crunch. A tad greasy. Good taste. I would say above average Long Island pizza.

Decent slide a little heavy on the cheese tho

Disappointing slice. Really no redeeming qualities here. Totally average.

Solid za. Great crisp on the crust, definitely makes it the hitting point of the slice. Excellent choice after a long week of work to bring home a pie for the wife and kids for a Friday night meal.

No flop. Good sauce. Loved it.

Pretty good. Crispy

Nice and salty. Crust on the thin side, based on personal preference could be good or bad. Mild flop, good grease. I loved the salty sauce. Would come again

Great Cheese, good flop perfect amount of oil. Sauce a little bland. Very solid slice.

Cheese tastes like a blend, lots of it & greasy . Sauce is ok but slightly watery and dough is a good portion of crispy but not too thin.

Good pizza. Plenty of cheese. Sauce is average. No tang. Very doughie. Would get a higher score if cooked more.

Good stuff

Rating 7.6

Eh. It’s okay

Great sauce, no flop.

Thin crust, crispy, always hot. Delicious sauce and cheese

Crust is very good, cheese is good, sauce could be better

Inconsistent slices, needs to be well-done, ask for extra sauce