Thin crust, good slice
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alex.overkamp6/1/22, 4:35 p.m.
Solid. Thin crust, nice crisp, large slices. They know what they are doing, claim sauce is a Brooklyn recipe— I have no reason to doubt them
geoff.baldwin19/3/21, 10:47 p.m.
Closest thing to Brooklyn that you’re going to get in Fairfield County.
mitch.gurevich1/20/21, 4:35 a.m.
Nothing fancy but a solid pie — thin and pretty crispy. Very flavorful ingredients, light sauce. The cheese is just your average pizza cheese which holds this back from being a much higher score.
tedballgame1/5/21, 6:40 p.m.
Fan of the square cut, sauce is sweet (literally), and the hot oil is bitchin’ - this za will definitely go great with a cold 1!
pizzavore12/24/20, 9:34 p.m.
1 cheese slice, 3:10pm on a Wednesday, $3.25 This was my third slice reviewed in a few hours, it's always best to be the first of the day because being hungry makes everything taste better. It was also in the 3 hour when I randomly saw this place in my travels and stopped in. Usually that's a bad time for a slice but if you can serve a good slice in that hour, hats off - you're doing something right. This was a very thin slice with a nice crunch to a real thin, very tasty crust. It was well sauced which I always enjoy and tasted like it was heavily seasoned with I suspect onion or garlic powder. The to-go menu sauce the sauce is a secret 40 year old NYC pizza recipe and it is in fact pretty delicious. The slice borders on Very Good and Great. I would definitely recommend checking them out if you're in the area. On a side note, I think they had A Very Bundy Christmas playing on one of the screens while I was in there. I haven't seen it in years but I love that episode. Good taste in pizza making and TV viewing found here.