For the style of pizza, lotsa cheese and thick crust, it was cooked correctly and had no flop. However, it sadly just didn’t have the flavor, no zest in the sauce and snap from the cheese. Ingredients mean everything in the pizza game…if somebody uses some fresh quality ingredients, with a thin crispy crust… and the pizza king of Holbrook is up for grabs, no standout pizzerias (IMHO) in the general area.
