Ozone Pizza

Basic slice greasy

Ozone Pizza is literally the best pizza in New York. It starts with ownership as well as the lovely workers they treat you Like family. Their regular pie is amazing , their Sicilian even better the Margarita is stellar as well. Amazing pizza

Hidden gem and the go to slice here no doubt is the upside down. Crazy light airy and crispy with great cheese pull and the hearty sweet sauce you kill for in this style. To top it off the carpet bombing of grated cheese not to much but plentiful. A similar taste to Brooklyn Square. Amazing slice and a really nice oven and specialties as well. Total neighborhood spot.

Charred!!!! Had my doubts when I got these slices as they looked a little wet and burnt. However, I was really surprised how tasty the regular slice was. Zero flop, minimal oil, and the crust was charred from the top to the bottom which really is something you don’t see in slices. The Sicilian was just as good: tasty sauce, thick and fluffy and the end crust was very crispy. Hidden Gem here!!

Good neighborhood slice !!!!

Good slice

Decent regular slice. Nothing fantastic. Good if you're in the neighborhood. Sicilian was great though.

Regular slice had alot of flop . Doughy . Falvor of sauce and cheese was good . Sicilian slice flavor wise tasted the same to me . This pizza reminds me of a slice from Chuck E Cheese

Greasy. Good taste though. Good crust. Great sauce. The grandma slice though is unreal. That alone is like a 9.2. But I stand with my 7.8 for the regular.

Very greasy, missing something

Regular slice and Sicilian slice. The regular slice is very average, dough is a little chewy, sauce is decent. The Sicilian slice was much better. Sauce was very good. 7.6 for Sicilian and 5.6 for regular. 6.6 overall

No flop, good sauce good cheese, could use a little extra crisp

Cheese was best part.

Floppy, yet crunchy, with an averagely thick crust and lots of cheese. A hearty slice that has every element of a great pizza.

Okay Pizza Had a little flop to it

Sicilian Slice with cheese on the bottom is the only way to go. No other slice like it.