PA Raffa's Italian Restaurant

They're getting to be great again. Let's go!

Good pizza just needs to be a little crunchy

Tried Pa Raffa's for the first time in a long time. Went with a Linguica Pizza and Buffalo chicken pizza. Super thin crust pizza, not your typical sauce, reminds me of tomatoe paste. Had good cheese coverage, good amount of toppings. Linguica is okay. Toppings gave it a little bit of flop. If I could only have 1 Pizza, I'd go with the Buffalo chicken. Nearly identical to Ma Raffa's in the south end. Used the take out booth on the North side and dont forget, cash only.

Best in the area.

Light, good undercarriage, not too greasy, solid choice

The best pizza I’ve ever had 9.4

Best pizza in New England.

Best Linquica pizza around!!!!

Had high expectations, think it was dipped in oil after being cooked.. so upsetting

Cracker style thin pizza. Garlic bread is bomb.

Beats ma Raffa’s for the best pie in New Bedford...... we have a new reigning champion..... the fully cooked crust edged them out

Best bar pizza around

Perfect crisp. No flop no grease and the sauce is the best I've had. Dave has to come try it he'd love it.

Maybe I’m biased because I worked here before, but Pa Raffa’s consistently delivers one of the area’s best pizza. The sauce is like no other. The thin crust taste better and better with each bite. You can never go wrong with a Rafffa’s pie! I’m giving this a 9.2 Frankie!

One my favorite spots and Best crust in the business- great crunch. Bar pizza

Thin crust crispy. The sauce is probably one of the best sauces in New Bedford