Padrone's used to be good like 5+ years and I'm not sure exactly what happened. I can safely assume the owner buys the cheapest ingredients possible. Sauce has no flavor. Cheese is gritty like a cheap processed cheese. They are profiting big on ingredients and would be better served using quality ingredients and not having a product that has awful texture and tastes like nothing. 7.1 is grossly overvalued and must be employees.
