Paesan's Pizza

AMAZING coming from North Carolina this was the best pizza I’ve ever had and the owner and staff were super friendly and just overall a fantastic experience

Cheese amazing sauce great doe also amazing a elite Albany county pizza place

Overall good average pizza Crust is dense and not so airy Not a fan of the pizza screen texture on the bottom Just lacked some flavor and might've been reheated too long on the tipsy Ronnie slice The pinwheel was ok just messy to eat

Proper Brooklyn style pizza! The best in the area and the owner, Frankie AKA “the professor” is one of the best pizza men out there. Also tried their famous “tipsy ronnie” and “G-Mac”. This place does not mess about!!

Solid pizza good crisp

Excellent flavor and crispy crust. Loved the cheese and the sauce. Better than expected.

Great crust, legit undercarriage. The sauce and crust carried this pizza!

Not bad, some flop little greasy just a little bland

Very good za

Decent all around slice. Good crisp and nice crust.

Personal margarita is a very solid pizza

Good tang go the sauce. Solid undercarriage. Nice oregano aftertaste. Cheese could use a little work- just a little bland, only thing that knocks it down a little. Still quite good. Like the vibe of the place as well

I am proud to say that i stood in the same spot david portnoy stood. very good pizza l!

Really solid slice

I ordered the Paesan's frozen cheese pizza 5-pack recently (via Goldbelly) and have eaten 3 of them so far. I baked them at 475° on the bottom rack of my electric oven (on a pizza pan) for about 9 minutes on average to get the undercarriage browned and the cheese a little bubbly. It doesn't look, taste, or smell like the typical frozen cheese pizza! It's great! I only wish that they would develop a larger frozen pizza that could be sliced for 6 instead of 4. I'D BUY IT!

Very good first bite, lacking in undercarriage but none the less a very good slice of pizza

Good pizza. Little bland but overall good.

I grabbed 2 slices already made, probably would have been better fresh but I still loved it. First time with COB and I think it light have changed me, didn’t think I’d like COV as much as I did, but I preferred it over regular cheese. Texture and thickness was great, little to no flop. I was fighting not to go back up to the counter for a 3rd slice. Overall I was impressed and happy with my experience.

Very good- reminded me of my home town pizza

First of all…very friendly staff, they aren’t just like that in Dave’s review. Was a tad greasy for me to be honest but besides that, great crust and sauce. Good place.

COB Pizza