Pagliai's Pizza & Pasta(Cape Girardeau)

One bite everyone knows the rules… The crust was chewy and underdone. The pizza was also not hot but lukewarm. Cheese had good flavor.

Good pizza! Undercarriage was good. No flop! Dough was a little tough though. Sauce was regular pizza sauce. Not tangy or sweet. Easy to eat not heavy or greasy.

Interesting take on pizza, the cheese is a little heavy and the sauce lacks any impressive flavor. The crisp on the crust was great, with a little flop on the largest slice pie they make. Being from the Northeast, I am always ready to try local pizza.. decent pizza for CG..

Definitely not New York style, thin crust but not St. Louis style either. The dough is fresh, light flop. It’s got a bit of crisp but still kind of chewy. Pretty good pizza because of the dough. Different than I expected, but would certainly recommend here with limited options around. And they have Bosco sticks!

No flop on ours. Crispy crust, solid sauce, good toppings.

Awesome local place. I’ve had pizza in NYC, Brooklyn, Chicago, STL & elsewhere, this place never gets old and holds its own with all the others. Good crisp, quality ingredients and good flavor.

Local good. Good crust. Cheese will all come off in one big pile.

Sloppy, greasy, messy & overloaded. Nothing but flop.... but.... it’s my favorite pizza in Cape. The taste makes up for the fact you have to use a fork and have a roll of paper napkins. Seriously, the best tasting pie in Cape. It might not be a traditional get a slice and go but it’s worth the sit down and enjoy. Grew up on it and will die on it.