Pal Joey's

A bit undercooked for me. Not at the level of the West Chicago or Batavia (on the River) locations

Pizza connoisseur and former maker from the ss of Chicago. Pizza preferences are Vito & Nicks / Palermo’s / Roseangelas / Phil’s REVIEW: Pal Joeys off Randall Rd in Batavia. Ordered 2 pizzas. 1 reg thin crust (pictured) 1 super thin crust. Reg thin crust is pan pizza like Pizza Hut but slightly thinner and more buttery. Super thin crust is advertised as a cracker crust but was not crispy all, flop city and just blah. I believe the pizza was topped with pre cooked sausage which is poor technique unless using a wood burning oven. Overall the reg thin was edible but just a step above Pizza Hut. The super thin was embarrassing to the cracker crust community. Place is also very expensive. Pick up a frozen instead. I would not recommend Pal Joeys.

Alright Frankie... idk how something can taste like a stick of butter and taste dry at the same time, but pal joeys has done it. Very forgettable pizza with little to no sauce. Tasted like pizza from your cousins party at the movie theater when you were 8 and just watched Godzilla... don’t waste your time on a little Cesar’s pizza that’s 3 times the price. And that’s an insult to lil C’s

Amazing sauce, cheese and crust. Highly recommend cheese or pepperoni.