Palermo Restaurant & Bar

Very good pie right here. First thing I noticed is how beautiful this pie actually looks. I was hopeful right off the bat and the second I bit into this pizza I was happy. Not your typical nyc slice and not your typical Neapolitan either. It’s kind of a hybrid. It’s wood fired thin crust margarita with a perfectly sweet sauce and good sauce to cheese ratio. Barely any grease which isn’t necessarily a good thing but it isn’t a bad thing either. A little too crispy for my liking but I was very satisfied with this. Officially my second favorite in Astoria thus far right behind Rosario’s