Palermo's 95th Italian Cuisine

$25 for 14 inch half pepperoni/half sausage. Again, crust was a little too thick for my liking but there are a lot of things I do like about this pizza. Pepperoni under the cheese, tasty sausage, sweet sauce and good timing with well done level. I would put this in the 8s if the crust was a little thinner. Very thankful they served this pie on Christmas Eve.

Haven't been here since 1991. Was told Palermo's is the place to go. We'll, from what I remember, this place hasn't changed. Pizza was soft and doughy. Sauce was kinda bland, crushed red pepper was old and stale. Cheese has a bitter taste. All in all, I'll never come back. Wasn't good in 1991, and still the same. Chicago pizza isn't what it used to be.

Thin n’ crispy w/ sausage pepperoni giard. tomorrow i’ll be licking my asshole just to keep the taste in my mouth.

Solid. Sweet sauce like Sicilian sauce. Quality cheese with little oil. Soft pillow crust while retaing a thinness.

Palermo’s is a staple South Side Chicago restaurant, and after having their pizza, I can see why. The flaky crust was perfectly thin, and was a perfect vessel for the cheese and sauce. The sauce itself is sweeter than your average pizza sauce, but the taste will have you wanting more. The cheese was well done, and one can tell that this establishment uses high quality ingredients. Like most restaurants on the South Side, the restaurant has a very old school vibe to it. With that being said, this pizza is a must try and worth the drive!

Great thin crust pizza! Go with the extra thin.

Chicago style deep dish. Much better than their regular which is a pan pizza comparatively

Pretty decent chicago pizza nothing Special

“Deep dish” review

One bite, everyone knows the rules🍕 Scored lower than fresh made, but still tasty 🍕

One of south Chicago’s best!

I really enjoyed this. Sweet sauce but wasn’t over bearing. Chicago tavern style spots need to be judged based on their sausage pizza not cheese. It elevates the pizza to something completely different.

7.3 on the cheese 7.9 on Chicago special Overall really good Chicago tavern style pizza. I went with the thin and crispy opposed to the regular crust in a pinch ordering on the phone. Definitely will get the regular thin next time.

This is easily one of the best Pizzas I've had! From the delicious sweet sauce to the flakey/ crackery crust, it's all so good! It's a great experience overall! Therefore I'll give it my highest rating! I don't believe Davey did it justice!

The best pizza in the area by far! Not sure why it has an average rating so far... Come WAY out of our way to come here every time we are in Chicago. Slightly sweet sauce, great flavor, and a fancy environment! The bread appetizers are great too! Must eat if you are in the area!

Excellent. Brilliant pizza. Sweet sauce, fresh cheese, great crust. I love it.

Best pizza in the world, perfect sweet sauce, fresh cheese and ingredients, perfect every time. The dough is excellent. I just love this pizza. Dave doesn’t know pizza.

This is from the Revival location in the Loop. Good flavor, lotta mozz, tasty sauce, but thick crust. Reminds me of Rosati’s slices.

Solid pie, great crust and sauce not as sweet as advertised which it good. Plenty of sausage topping with nice cheese

Sauce is elite

Chicago tavern style pizza but with a sweet sauce that makes it unique

Special Guest reviewer: my wife. She said 8.5. I’m going 8.7. Good crust, the sweet sauce is a great change of pace. Better than I expected.

Sauce is money. Cheese and crust leave much to be desired