Palermo’s makes GREAT PIZZA. This is not a straight up cheese pie, but this Quattro Formaggi, with pepperoni, mushroom and roasted garlic, is fantastic. Go to spot for pizza here...a real contender. Dave & Frankie, review this spot ... likely worth the trip.
slicknick353/7/21, 5:31 p.m.
Great amount of chesse really floppy chesse kept falling off can’t taste the sauce no crisp
jimmy.villari3/13/20, 8:43 p.m.
Fresh ingredients on the margarita. If you like this style of pizza you will like their product. Thin crispy crust, good crisp when you bite into it. Cheese was fresh but the sauce was weak and watered down. The presentation was nice and def worth getting again
brian.scherer22/22/20, 10:22 p.m.
Excellent ingredients, high quality low cost. Not greasy at all. Could use maybe a little more cheese.
shamrock446/24/19, 11:07 p.m.
Solid flop, fresh tang, crust is thin, but it’s wood fire pizza. Bonus is that it’s a bakery as well so you can get some insane deserts to bring home after sitting out in the patio area while eating very good pizza, which is why all together taste, location, and experience... 8.2 was the score and as always it’s one bite EVERYONE KNOWS THE RULES.
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