Pane E Vino Pizzeria

Tried 3 different pizzas here, Alfredo, pesto, and red sauce base. The crust was very good and all three pizzas were good with good toppings and ingredients. Great location, good service. I’m surprised with the low scores on here.

Flavortown… elsewhere!

I had high hopes as I got the pizza as it came out of oven and took it back to my hotel across the street. First glance looked promising as crust had a nice char and under carriage looked good. But it more or less sucked. Bland sauce an weird cheese. This is drunk bar pizza at best.

Georgia O’ Keefe is by far my favorite pizza at this restaurant, with the Clemenza as my second. The ricotta cheese is my favorite part, topped with sausage, tomato, mozzarella cheese and basil. It’s a must try. I also like to add, that I ask them to do an extra pass through the oven. The ricotta will hold a lot of moisture and I like my crust on the crispy side.

Pretty good.

Solid midrange pizza. Sauce is a little soupy. Crust doesn't have a ton of flavor

Flop and very greasy. Crust a litte burnt

Crust too thick and lacks flavor. If you have a thick crust at least make it flavorful

Neede to have the crust a little more crisper

Major floppage! Looks good. Super greesy! Tastes pretty good. Not there best though!

Fresh ingredients, good crisp crust. Got it to go so not as hot as usual but a good pizza

Fancy pizza. Great ingredients, missed on the execution on that gold medal slice.