Panello

Great pizza, my favorite spot in Hoboken. A mix between Neapolitan and NY style. Dough is delicious and ingredients tasty.

This is simply a work of art. I loved everything about this pizza. The sauce was star. It was incredible and popped with flavor. You just don’t get this flavor on the average everyday pizza. A real treat! #pizzamaestro

One of our go-to pizza places. Light, thin and crispy crust. Light cheese, not greasy. Sweet sauce, but not too sweet. Doesn't leave you feeling too full. It's really really good pizza and a great local business.

Finally, a non-watery neapolitan style! And they do a large version, cool. Still ate the whole thing in 15 min. Clearly super fresh ingredients. Very prominent sweet tang from the basil. Has some neo flop in the middle but not much and good crispy and chewy crust with some char to it. One of the best neo pies that ive had in a while.

Dave would hate it because it’s Neapolitan but it’s damn good. Light and airy but crispy and nice char on the crust. Look at those bubbles! Great sauce and cheese. Put this at #3 in Hoboken behind 10th street and Frankie and Ava’s

Not Neopolitan just wood burning. Excellent sauce, very tasty cheese and nice soft crunch on dough. Heavy char, so be prepared. Worth a trip and I will return. P.S. watermelon salad was delicious.

Solid Margherita style personal pie. Good cheese and sauce, crust a little on the burnt side. Slightly above average Hoboken pizza. Bonus cannoli review...horrible, cream was not good at all.

great place. pizza top notch, wood fired oven.