Pantera's Pizza O'Fallon

Crust is soft but not overly chewy. Sauce had a good taste, could have been laid on a little heavier. Plenty of cheese. Definitely a different pie from the norm. I did like it though.

If you are from St. Charles county, you know, this is a pizza you drive for. They have three different crusts, I like the thin crust the best. Getting it fresh in the restaurant is better than taking it home.

The crust here steaks the show. We got a original thick crust and it was great. Toppings were fair. Could have used more. Good pants, but not great. Would definitely come back though. We all need good pants.

VERY good crust, thick and doughy with little crunch. Only problem was the lack of the sauce game. Overall was a quality pie that I would eat again, but nothing special. 7.1 that’s a review.

I like this place, but I like other places better. We always get a “Hunk”. My wife loves it and would probably say it is her favorite in STL.

This is a super basic pizza. It had a fair amount of flop. It had a decent taste and was relatively greasy. Not sure why so many rated this as high as they did . 7.0 and above ratings would be ridiculous for this pizza. Everyone knows the rules....

Alright Frankie, we got the pepperoni thin crust! This guy is more chewy and doughy than I thought it would be, definitely greasy. Also had a nice flop on it with a crispy crust. I’d go with the thick crust on the next one, overall not a bad pie.

Obviously waaaay greasy. Good flavor and lots of toppings. St. Louis favorite. Obviously not the same ingredients used as back in the day.

Good but