This is quite different. I ordered the "thin" crust. Let me go a little Greek on ya, and say this dough, tastes like phyllo dough. If this was done better, it would of scored way higher, but it was quite burnt. Still very flaky like phyllo, but extremely crispy because of how well done it was (I asked for well done, but this was extreme). The ingredients tasted cheap, but I kinda expected that. Zero flop, burnt crust, very little cheese & sauce. I'll give it another try cooked regular because of the phyllo texture, but I don't expect it going much higher.
We also tried the new "extra cheesy Alfredo with garlic parm crust" pizza, and it was good...like in the 7s. The crust was amazing, so maybe just order that.
