Standard gluten crust review.
Stopped by Papas to grab some dinner for the family. Grabbed a thin crust “New York” style pepperoni. After 15mins in the oven this floppy dough pie came out. The edge was crispy and rest was soft and chewy. Serious flop. Pepperoni, cheese, and sauce are middle of the road. Solid take n’ bake pizza when you’re in a pinch.
