miguel.banuelos1/3/21, 4:43 p.m.
This is a SOLID pizza! The sauce is beautiful. Crust is crisp with a great char. Generous amounts of fresh mozz. Zero flop! Save yourself from the fake neopolitan pizzerias out there like Sal’s and come here! This is my new favorite brick oven pizzeria in the west valley and I’ll be back for sure! Not badly priced either. I think I paid 35 bucks for two large pizzas. One margherita pizza and the other pepperoni.
clete.sigwart8/11/20, 3:04 a.m.
This was my first time at Papa Paul’s. I’m a huge fan of brick oven pizza so I had to try it. I enjoyed it. I asked for it well done and it was cooked perfectly. The toppings were good and fresh. I’m a fan of thin crust pizza and this was really good crust. It was also irregular shaped which I also like as it shows me that it was hand made. It could have used more sauce is the only knock against it.
mark.irwin24/17/20, 1:44 a.m.
A lot of flop, thin and crispy crust, just a little undercooked in the middle. Overall, a good quality pizza
jo_seph9/11/19, 4:31 p.m.
We absolutely loved Papa Paul’s we called and asked if they could accommodate a group of about 30, the said they would make it happen. None of us had ever been there so we had them just bring out what they thought was their most popular/favorites. They brought out multiple salads, appetizers, pastas, and pizzas. Everything we had was awesome, but we all agreed the pizza was outstanding. The service was phenomenal!
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johnnyarizona8/26/19, 3:21 a.m.
Scores are too low, solid pizza with no flop, no grease and good crisp. Only knock is the sauce, if you ate this pizza with a blind fold on you wouldn’t know the sauce was even there.