Pappagallo's Pizza

This place has a great story open for 34 years and the recipes are from the owners Nona’s personal old Italy collection! Everything is made fresh in house! The staff were incredible friendly and well trained on the history of the business! Food was incredible but based off the staff this place is for sure a 10!!

Great drunk pizza

Yeasty dough has slight chew, sauce is sweet, cheese blend has good tug. Meatball, onion & sweet peppers. Pizziola’s are hand tossing. Damn good for a gasser

3 Cheese White had great flavor...extra crispy also.

Pappagallo’s is good solid pizza. Sauce is solid, good cheese, just a bit on the soft or doughy side for me. We also had a salad - very good, and a calzone - very fresh, garlic knots - ehhh. Really enjoy the location, a parking lot between you and the ocean. You can sit out back, or enjoy the tables or bar inside. El Prez says you drive to places if it’s an 8, Pappagallo’s is well worth a drive if you put it all together. That’s the review.

Super doughy, a little bit of grease. Good tang on the sauce and good cheese. Just a little too doughy for me to give it a higher score.