Parallel Pizzeria

aPizza Doho owns the joint now. Very unique hybrid fire oven. Solid undercarriage, the rim needed to be a little crispier. Thicker old world pepperoni had great flavor.

Ok so this place has changed hands and is now aPizza DoHo it has legit east coast New Haven pizza. My absolute favorite is the burrata pie with caramelized onions and prosciutto. Great char, good sauce and top of the line toppings. I go to this place once a week sometimes twice

I don’t know, maybe they were low on cheese and sauce. It had some crunch to it, but this is not a cheese pizza. Felt a lot like I was having cheese bread. I thought this would be something new because it was square sliced. 5.7 sloppy pizza.

The outside slices are proper, crispy crust. Once you get into those middle slices you’re in floptown. Sauce has a nice salty kick.

Great sauce. Good pie

Been looking for a new haven style pizza. This is everything I like. I got the stinger and a basic pepperoni and basil. Both were fantastic. I asked for extra crispy as I like a good crisp. Great tang! Great crisp! Great flavorful crust! This is one of if not the best pie in Orange County. Feel like I’m back East in new haven. Highly recommend. 8.7 final score.

Wife got the stinger, Wow!!! The honey was a nice touch. Did a build your own white pie. It was amazing. The crust is Uber crisp. Great pies

Average pizza light on sauce though. Took 25 minutes when no one was ahead

Pretty solid pie, but absolutely dead inside, 7.7

Loved the crust. After that, kinda floppy, kinda cheesy. Sauce wasn’t bad at all, cheese was pretty average.

Real good pizza here. There’s something to be said for a full size slice, may have warranted a couple extra tenths of a point.