Park Pizza & Brewing Company

Only judging the cheese pie. Also had a pie with fufu toppings on it and that joint was easily in the 8’s. Cheese wasn’t quite as good but fair is fair. 7.9….if I lived nearby I’d be a local

Alright Franky, up in Orlando for my daughter.....good bar pie, nice tang from the sauce....cool spot, beer and pizza....7.5...thats a review

Pretty good

A great pizza. Went with traditional tomato sauce and it was delicious.Had great undercarriage, with no flop.

Alright Frankie, Classic Flop going on. Gonna have to give it a solid 7.1. One Bit Everybody Knows The Rules.

Great crunch. Not great seasonsing

I was pleasantly surprised. Almost had a Neapolitan vibe to it but not quite. A little flop but crispy crust, solid cheese blend, and decent sauce.

Excellent

Very good pizza.

Decent.. good crisp.. cheese blend is good.. sauce ok

alright frankie. Inside the restaurant is better than their food truck. the crust is a little more crispy. the sauce actually taste like something. it’s a good pie! there is a solid bit of flop so the undercarriage could be cooked a little longer but overall it’s good. 7.5 that’s a review.

Great brick oven pizza. Got the pepperoni picante, good flop, great sauce, banana peppers gave it a little kick. Very good.

Sauce carried like Lebron in ‘06

Someone told me about this place in Orlando I had to make the trip from Wisconsin to try it. Very tasty.

Solid dinning experience and atmosphere. Pictured is their bleu bird personal 12inch pie.

Cheese and sauce were good, however, crust is not really tasty, and very floppy. You can get more flavor out of a franchise pizza place.

Crust had a nice crisp but could use a little more flavor. Sauce is a little weak but not bad. Good cheese.

Great undercarriage, sauce was tasty and cheese had good flavor. Very good pizza.

Toppings good, crust is underwhelming. It’s extremely well-done to the point I would argue it’s “burnt-tasting”. I wanted to like it but just couldn’t get past the fact that I couldn’t even eat the entire slice due to the crust