Parlor Pizza Bar West Loop

40 • 5 09

Nash 10 & Sonny 9.3

They’re trying to make the crust a star

It’s either your a fan of brick oven fire or not a fan but overall, this pizza was delicious. Great sauce, love the crisp, and friendly staff.

Both Parlor Pizzas are more of a club/bar than a pizza place, so great place to go regardless of the pizza. However, the pizza individually (sausage, pepp, home made giard, crust, etc..) is actually very good. But the execution not so much. Too many flavors and oils at once with no real game plan, basically a hipsters papa John’s.

Went with the one with sausage and giardiniera which was good. Delivered it so it was a little bit different. Thick cut sausage on the za. Pretty solid and good vibes there, worth going to again for sure. Chewy crust and not over cooked

Fun spot to grab a beer. Pizza was pretty good. Needs to be much crispier to get over a 7.0. Fair score.

Good chatted bottom. Excellent sauce and cheese. Good bar pie!

Zero flop.. solid pie

One of the better non deep dish pizza places around Chicago in an awesome bar with amazing dessert tacos that are a must try. Crust could definitely be crispier since it can be tough to pick up and eat. Pretty big selection of pizzas to try

Crust is really good. Little soupy in the middle but good flavour.

Just a good pie. Pizza is crispy goodness. Pizza parlor bread is star

Good crust, tangy sauce, and the toppings were amazing. A little too greasy or it would’ve been an easy 8.