Parlor Pizza Bar - Wicker Park

Eh

Great flavor, a little on the thin side, great toppings, lots of flop

Really good thin crust, margherita pizza. Quite a bit of grease, but actually really crispy. Tangy sauce was unique but the cheese was good. Really good pizza that I would get again. All pizzas are the same size.

Alright, Spider. Heard mixed reviews about this place. Some loved it. Some mehhh’d it. Got the great balls of fire. Honestly, I’m a fan. Is it the best pizza I’ve ever had, not even close. Will I come back and overpay for what they serve, absolutely. It’s a nice change from the typical Chicago thin crust or deep dish that everyone n their momma is serving. Cooked very well, light crust, quality ingredients, even ratio of toppings, good service. Worth trying out. I’ll be back. 7.2. That’s a review.

Pizza tasted better than it looks. It’s awesome, we will be back.

falls apart as soon as you try and take it apart. no integrity. super thin to the point where its almost cardboard. overpriced. you go here for the ambiance not the actual pie

Locked in

A little too much going on with some of the specialty pizzas. Good variety of flavor, crispy bottom, good soft crust.

Fancy pizza. Crispy. Little tang. That’s a review.

Great atmosphere and great pizza.

Late night pizza stop. Must’ve been 1 of 7 people in the entire place - needless to say, the oven was empty until my order went in. Pizza tasted like it was top priority. Cooked evenly, with a good amount of crisp in the crust. Not too much sag in the pizza. Ingredients tasted fresh. There was one spice in the pizza that was a little dominant that didn’t match with the rest of the flavors that probably kept this from an 8. Would come back more often, but pizza:price ratio is a little off. A good piece.

That’s a review. No red sauce. Cheeezy

Good pizza very greasy makes the pizza soggy

Neopolitan style pie. A little flop as expected but decent caramelized crust. Pretty decent.

Chris johnsen