PARLOUR Pizza + Pints

Not sure if it needs all the Parmesan on the crust and garlic salt. But still very good Pizza.

Crust was amazing, topping good, wish I would have ordered a cheese pizza

It was actually pretty good despite the subpar reviews

$19 for a large one topping pizza is crazy, unless of course it’s crazy good. Based on that I wouldn’t go back as it wasn’t upper echelon pizza. It has that corn meal stuff or whatever on the bottom of the pie so if you don’t like that stay away. Prices don’t match what they have online so beware of that. Meh experience, pizza was good but not great.

Lot of flop, but decent taste & i like the crust.. It’s ok, nothing great. But not too shabby either

Waste of time. After waiting over an hour and a half for the pizza, each slice barely had enough cheese to cover half the slice. Was definitely not worth the price.

Good undercarriage Little too greasy Crust is the best part - super yummy

Long wait and toppings fall off easily

Strong pepperoni pie. Pepperonis and crust on point. A little bit on the greasy side. Also, very cool outdoor spot on the other side of the Big Four from Louisville. Will definitely come back for a beer and pie.

Third best pizza I’ve had in Indiana. Lots of cheese, great crust. 1. Brozinnis 2. Goodfellas 3. This

Pizza is alright, but the crust is really good. Cool restaurant too

No crunch. Barley had sauce on it. Cheese had good taste. Way to much garlic butter all over the crust and had no balance to the pizza. Was basically fluffy bread with a bunch of cheese covered in garlic butter.

Went with the Buff Chick, pretty tasty, pretty intense flop, would eat it again

Way too greasy moderate at best

Not bad, but so so greasy. Asked for it well done as always; straight flop. Flavor was solid though and the restaurant seemed cool.

The pepperoni was perfect. Was a tad bit greasy. The crust was the best part.

I've had the pizza here before. It's not bad. But the place seems more concerned with partying than pizza.