Parma Pizzeria Napoletana

Ever since I found this place the pizza never disappoints and is so tasty.

Order extra Sauce, it’s an 8.1 all day, it was just not saucy enough. The Garlic Bread is an 8.9, Meatballs are 8.9 too.

Okay slice. Nothing special but gets the job done when hungry. Still had flop when I asked for extra crispy.

Awesome crisp undercarriage, virtually no flop. As far as texture goes it doesn’t get much better than this slice. Unfortunately the flavor was just weak, particularly the sauce

Best slice I’ve had in the county.

Their Detroit style is better than their ny pie.

Delicious NY slice, best in the area by far.

Score significantly damaged by the flop, but this is a pretty excellent football pizza. Crust could be better, cheese and sauce excellent.

Great crust a little floppy and had grease but still really strong by style pizza

The Detroiter. One of the best pizzas I’ve ever had. Definitely their best pizza. I’d give the NY slice a 7.3.

A little floppy and greasy but fantastic football pizza

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New York style is pretty solid. The Detroit style is where it’s at. Iv had gooder but Iv also had bader.

Ohio style!! The crust is amazing! Very good pizza overall.

This place offers every style of pizza, but skip them all minus the Detroit style. Great San Marzano based sauce and great crunch on the edges.

Best pizza I’ve found in the Thousand Oaks area

Full clarification on this review because I can sense the effort put forth at this joint, a double edged sword in a sense though. Fornia flop on high, oily with no drippage. Crust is crispy but foundation is erraticay doughy. Sauce is a perfect 10 but built on a 5 for structure. Tonys in Oak Park has this beat, and no Im not Tony. Solid football pizza

The best New York slice I’ve found in the valley.

Bissonette...

Football pizza to be sure. Father in law said it’s the best he’s had since moving from Jersey, but what does he know?