Pasquale Jones

Sauce had a little hint of pepper... to each their own I guess. Crust was very good for a Neapolitan. Solid besides the sauce. Can’t get over the sauce. Sauce. Sauce. Sauce.

Excellent Neapolitan pizza here. The dough was the highlight of the pie, nice fluffy outside and they didn’t undercook the center. Fresh cheese with a nice sauce. Some other interesting pie options on the menu. Really enjoyed this pie would definitely come back.

DELICIOUS and I don’t usually love this style

Standard Neapolitan Clam pie

Very flavorful. A little doughy and the cheese was slipping off. Still a very solid pizza

This is a margheritta Neapolitan style pizza. Thin crust, which is very usual for Neapolitan. Solid flop. Good cheese to sauce ratio. Not a huge fan of the crust.

Delicious soft crust. Sauce is very flavorful but not too overwhelming. Perfect cheese to sauce ratio for a margarita. Fantastic pizza.

A top few Neapolitan pie I’ve had in the city to date. Everything was really fresh, the cheese and sauce were delicious. It’s pretty thin but substantial if you have a few slices. Only knocks are that it’s expensive and the crust was “eh”.

Very good pizza not better than the meat pizza