Pasquale Pizza

This score is for the Sicilian slice. Stopped by and got 2 of these and 2 of the round pie slices. Sicilian was good. Not great. Cooked thru and nice crunch. Probably better cooked fresh. Round pie slice was a 5.4 Floppy, heavy, and raw gel line inside. I will say the inside was very vintage and eclectic. Old school.

Tasty pizza, but too much Crust. Also, crumbled sausage is not for me. If you want a thick Crust, definitely worth a shot because everything else great.

I wasn't intending on stopping here. Never really seen local sites recommend this place when someone posts "where's the best pizza" 1. Super surprise how good this was. I know I was here many years ago but I don't remember it standing out that well. 2. From the picture you could see some clumps of sauce that was very tasty and a bit sweet. 3. Cheese was nice and thick, the dough was amazingly airy, yet had a perfect char on the under carriage. 4. The only very slight weakness to the slice was the dough had zero flavor to it, just like tasting flour and water. (still though cooked perfectly!) 5. My impressive rating is 7.9

I gotta give these guys a solid 8.5. I’m a native NYer, city and LI and I am versed in a good slice. They have great crust, foldable that cracks down the middle. The sauce isn’t too acidic, got a little sweetness to it, the cheese is good. They got the kind that you can order by name or just customize yourself. I’m normally a straight cheese guy but the have this Verde Bianca which I request light sauce on, and it’s what a great pizza tastes like. My go to spot while in SoFlo

Little more flop than what I like Great cheese to sauce ratio Best crust I’ve had in Pompano

Terrible aftertaste Broke apart Extremely floppy Sauce was dispersed unevenly