Pasquale's

At the time of this review, second best pizza I’ve had in Buffalo. Good good Buffalo style pizza, would get this often if I lived in this area.

Ok the good. Plenty of cheese and it was good. Pepperoni was probably the best part. Dough was ok but reminiscent of a chain. Sauce was the disappointing part not much flavor. Overall still a decent pie.

I was hoping my childhood wouldn’t let me down when I ate here for the first time in years. This pizza knocked my dick off, hands down was great to eat again.

A small cheese pizza, was able to get it right out of the oven. Pros: A good amount of both cheese and sauce. Solid undercarriage and a nice crisp to the crust which wasn’t too thick, something I prefer. A good football pizza. Cons: A little floppy and messy, but thats pretty typical of most Buffalo pizzas. Sauce has an interesting taste to it, not sure if that was good or bad. Crust was thinner, but the slice itself was just slightly too doughy for me personally. A good solid pizza. I’ve had their bigger sized pizzas and they tend to have a thicker, more doughy crust. If you’re in the area, not a bad option here.

Perfect crisp on the crust, excellent pepperoni, good cheese and very good sauce. It was a very good pie. You definitely have to try this one.

Good pizza big a lot of flop and cheese had a different tang

Chewy crust, very sweet sauce. This is the definition of Buffalo pizza.

You cannot go wrong with a Pasquale’s pie!

Nothing special

Excellent pepperonis and excellent sauce. One of the better options in the southtowns.

Awesome pizza! Crust is a little thick, but so much flavor. This Chicken Supreme is fantastic. I don’t usually like onions or diced tomatoes on pizza, but I just ate 4 slices!