nealio9/2/20, 12:56 a.m.
Delicious pie from Pasquale and the crew. Been hitting up this spot since day one with my wife. Went with the gold medal standard this time (cheese)—we typically do Italian sausage and some assorted veggies. Zero New York flop. Crisp, but slightly thick/chewy crust. A little much on the grease. Also a little cold because it’s a 20 minute drive home for us, but I can’t deduct for that. Sauce had good tang, but I could have used a little more of it. Overall, a fantastic New York pie all around, especially given the almost-exclusively midwestern pizza (thick crust, tons of toppings and cheese) that we have here in SE Minnesota.
bergman2/9/20, 10:40 p.m.
Got a slice. Cool place. Worth going back to try one out of the oven.
dan.deezy10/27/19, 10:35 p.m.
Worst pizza in Rochester MN. By far! Zero sauce, zero crunch/crust. Flavor weak. Way overpriced
lincoln.hatfield7/2/19, 5:30 p.m.
More flop than Draymond Green in the paint. Needs 2x more sauce, but has the perfect amount of cheese. Had to deduct a point for one of the workers wearing sandals and socks.
evan.ledford2/27/19, 5:23 p.m.
A little bit too much grease, but other wise fantastic pie. Great Italian feel to the whole place. Try the calzone as well.
p edgar.bumann2/24/19, 1:42 a.m.
Crispy crust. Not much flavor though. It seemed like the pizza was sitting for awhile before it was reheated.
josh.scheer2/10/19, 1:32 a.m.
This is a good tasting pie, little too much flop but overall a good pie.
dylan.goettsch9/1/18, 9:18 p.m.
Im a Chicago kid who hates deep dish. This pizza is the epitome of everything I think NY pizza should be. Portnoy needs to review this place because it is literally the SHIT.