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nealio
Delicious pie from Pasquale and the crew. Been hitting up this spot since day one with my wife.
Went with the gold medal standard this time (cheese)—we typically do Italian sausage and some assorted veggies.
Zero New York flop. Crisp, but slightly thick/chewy crust. A little much on the grease. Also a little cold because it’s a 20 minute drive home for us, but I can’t deduct for that. Sauce had good tang, but I could have used a little more of it.
Overall, a fantastic New York pie all around, especially given the almost-exclusively midwestern pizza (thick crust, tons of toppings and cheese) that we have here in SE Minnesota.