Pasquale's Neighborhood Pizzeria

Amazing! Exemplary customer service and phenomenal pizza.

Good under carriage. Crispy. Light.

The restaurant is great, the people in the kitchen are fantastic and cool.

Nofault of them, but wish I had gotten it fresh and not delivered! Would have been close to, or in the 8s if it was hot and crispy, but it is what it is. Ordered extra crispy, but didn’t seem that crispy. Either way, still a good pizza!!!

Made a stop coming back from daughters college trip. It’s a good but not great NY style pizza. Very expensive (over $30+ for large 1 topping). Felt like it had been sitting in box for awhile and it wasn’t well done. It was good. Like the basil and it was tasty. But it certainly wasn’t in line for how much it costs. Provably should have just grabbed a slice and judged off that to be honest.

Awesome slice!

Izzy’s score. Can’t be perfect, so first (rookie) score of a 9.

Great pizza. Crunchy crust, tangy cheese and sauce. 10 out of 10 would recommend

“Best Restaurant in Rochester” , not even close.. but it wasn’t horrible. But for the $36 price, gotta keep it real here.. Ordered online, was ready in 15 mins. Was barely luke warm when I picked it up. Lots of flop, and grease(I did get pepperoni so to be expected) It had a decent undercarriage. Barely any sauce, and the sauce I did get was bland. Crust was nice and crispy, but that was the best part. Overall, it looked great.. Tasted okay, but I’ve had much better bites of pie in this town.

Alright Frankie… First thing I notice when I grab a slice is the crispy crunch. Then I’m left there. Little flop, little grease. Just not tasting a huge flavor from the sauce or the cheese! Really good crust. Just needing a little more POW!

Best pizza in Minnesota hands down! No grease, no flop and plenty of crunch!!

Good crisp crust. Not too greasy. Good tangy sauce. Fresh ingredients. Will definitely get this pizza on a regular.

Delicious pie from Pasquale and the crew. Been hitting up this spot since day one with my wife. Went with the gold medal standard this time (cheese)—we typically do Italian sausage and some assorted veggies. Zero New York flop. Crisp, but slightly thick/chewy crust. A little much on the grease. Also a little cold because it’s a 20 minute drive home for us, but I can’t deduct for that. Sauce had good tang, but I could have used a little more of it. Overall, a fantastic New York pie all around, especially given the almost-exclusively midwestern pizza (thick crust, tons of toppings and cheese) that we have here in SE Minnesota.