Pasquale's Pizzeria Napulitana

Good stuff. Will be back for more!

NY style is very good football pizza with extra crispy crust. Maybe little more sauce would bump up the score a bit. Preferred the Neapolitan but it was floppy. Next time will try the grandma style.

Incredibly fresh and nice tasting pizza

New York style cheese, good pizza.

Delicious flavor. Could have more crisp. Great pizza

One of the best Neapolitan Pizzas I have had. Fresh charred and chewy crust, fresh sauce and Mozzarella. Perfectly cooked in their wood fired ovens. Perfecto!

Tried Pasquales for the first time. Great overall experience. Went with a medium NY Style with pepperoni, sausage and panchetta (bacon). And their Napoletana Calabria to experience that style of pizza. Washed it down with a Peroni. If I could only have one, I'd go with the NY style. Excellent crunch, very little flip and tasty. Calabria was good as well. Just a different style of pizza. Chewy and floppy but good taste. 8.3 out of 10 on the NY style and 7.9 on the Calabria Napoletana.

Best pizza in the area hands down.

Good pizza. Heavy on the oil, thin crisp crust very airy. Tiny bit floppy. Overall I think Dave would give this a 7.5-7.9

Good char - nice a lite - but floppy. I would go here again for the seafood. It was a nicer place than I expected. This is not a slice joint - it’s a full service restaurant

Decent pizza ... not the best but still very good

Great pizza. Fresh ingredients.

Only place I eat pizza in Rhode Island

Totally devoured large cheese pizza, great crunch, not to greasy, good flop

Very good, I would definitely come back.

Spinach ricotta too much garlic