Pasquale's Pizzeria Napulitana

Very solid pizza, definitely consider going here. It’s just overall very solid.

Best margherita pizza in RI and one of the best pizzas overall in RI. Crust is one of the best I’ve had. Definitely come here if you haven’t and definitely get the Neapolitan style.

Super thin crisp wood fire crust excellent sauce and cheese combo this is gourmet football pizza!

Best Margarita Pizza I’ve had so far

Good crisp. The sauce was good tang.

Best pizza in Rhode Island hands down. 100% should try. Great pizza, atmosphere, and service.

Good tang in the sauce/cheese. Good crust. Good all around pizza

Fantastic crust. Standard order for me is pepperoni, onion, peppers - this case red pepper, extra crispy. Perhaps I should’ve just ordered Grandma’s traditional cheese pizza considering the leakage that seemed through the dough. I may have given it a high score co side ring how hungry I was into the review.

Shit service asked a price Considering there an hour drive away wanted to make sure I had enough or brought enough $ to get a few pies got no response lots of ignorance thanks I won’t be visiting

Very fresh! You can’t beat the wood fire oven!

OH. Saucy and really crispy crust. Hell yeah.

Had 4 pies. A fantastic upside down Grandma’s (half Roni), Margarita, Calabrese( spicy soppressata) and an Arturo(arugula and Prosciutto). My fav was the Grandma’s, crunchy, fluffy and just killer. All the wood fired pies were high quality, my fav was the Calabrese.

Very good cheese. Nice crunchy dough

Very good sauce, not overwhelming tang. Cheese had good texture and flavor. Crust had a good amount of burnt bits. Only critique is its very floppy whereas I prefer more crisp to it.

The crust it very good I was surprised by the flatbread type bottom. Very salty pizza. Cheese is alright I would come back here to try to neo which they are apparently know for. Lemon in the water is a plus.