Pasqualino's Italian Restaurant

One of my top 5 spots ever. Crunchy bottom crust. The middle is fluffy but not doughy and the sauce is sweet. Always full pepperoni and half onion.

Crust is light and flakey, sauce is amazing and cheese is a little different with it being provolone however, it’s a fantastic substitute for mozzarella. Giving it a 8.4, but this is my style of pizza. I like the light crust square pizzas.

Great sauce and crust. A little too much cheese for my liking, but you can tell it is still a very high quality pizza. This place is a must try for anything Italian!