Pasta Mista

Good sauce, no flop could use a bit more cheese

This is the best pizza in Brewer’s Hill, second best in the city. This is very good if you get the margarita pizza. Also great cold pizza

One of the few by the slice joints around

This is the best pizza in the Baltimore area if not the entire state of (Maryland). How this only has an average of. 6.2 is beyond me. I’m from NY and this is as good a football pizza as you can get around here. Sauce on point, dough on point, these people know what they’re doing.

Maybe it was just nostalgia, but I expected way more from this place.

great crust. The dough was light and fluffy, the sauce was great. The cheese was a little on the sloppy side but overall a solid slice.

Perfect dough/ crust, great undercarriage. Sauce is bland as is the cheese. Generally speaking I think they are one of the best in Baltimore.

Very underwhelming. Ridiculous flop, undercooked, soupy texture. Definitely not NY style crispy...not worth it.

Solid Slice! Thin crispy crust, no flop. Good blend of cheeses, not too much sauce.

My fav NY style in bmore!!! They have lots of different types of pizza too!

Solid pizza. Wouldn’t drive more then 20 mins to get but would go back if convenient to my route of travel. Great crust

one bite everybody knows the rules. ridiculous flop, terrible cheese to sauce ratio, no crisp. not my style, that’s the review

Good by Baltimore football pizza standards which are very low.

Spaghetti pizza is life changing. It’s two meals in one.

Solid jumbo slice pizza for the area. Great cheese/sauce ratio. Almost perfect fold. But not A game changer or out of this world taste. But solid jumbo slice pizza.

Extremely greasy. Decent flop. The kind of pizza where one bite pulls off the entire thing of cheese off the slice. Crust could be crispier. Flavor was good tho.

Good crisp to the crust and underside of the pizza. Girl who took the order was very friendly. No flop or grease. Pretty good slice for $2.50

Good stuff. Not amazing but for Baltimore it is fucking solid.