Pasta-eria

Anyone want some pizza with their cheese? I didn’t know it was possible to burn the pepperoni and 100% under cook the crust and cheese at the same time. I’ve been coming here for the past 20 years but as of lately they have gone so far down hill that it’s surprising anyone eats their food any more. I wouldn’t be writing this if this was a one time occurrence..this is how their pizza is all the time now. Sad to see one of the last Italian owned pizzerias fall apart like this..maybe change management.

Great slice. Tasty Crispy

Very good crust, cheese was a little too salty, sauce was decent. Good slice

the Sicilian slice was decent, like a good looking over weight chick that has soft skin and a nice smile. You have it every once in a while…….but not often .

Strong competition across street but Buffalo was very tasty and tangy. Not spicy to me but have tolerance. Regular was also good and food here is top notch

I never saw the hype for this place. Their other food is better ¯\_(ツ)_/¯

Slightly greasy but very good crust

Got the bar pie. Sauce is sweet but not too sweet. Definitely a low 8. Top 3/4 in Hicksville.

I was on the fence at 7.2 ~ 7.3 ~ I went with 7.3 and then I saw 2 other 7.3’s on here when I went to post and I thought to myself “nailed it” lol. Thin, good, average slice. Sauce maybe has a SLIGHT tang... I only tasted it on 1 or 2 bites, weird. Crust is light, which I liked. Very average which is a good thing....

Crust is a bit well done, sauce is super sweet. Kinda tastes like frozen sause

Good Crispy slice. Little tang in sauce and not greasy. Overall good slice. That’s my review

Thin crust. Crispy. Not greasy and nice tang to the sauce. 7.3

My 7.6 is for the regular. Sloppy slice. The grandma is 9.1. The sicilian is 8.4

Standard slice

Best slice in the area. Tasty sauce, cheese never stringy

There is no flop at all. Nice crunch on the first bite, but it’s not crispy (which I love). Great slice, one of my favorites in the area.