Patrizia's Resturant

Wood fired pizza but not Neopolitan. Nice tasting crust, good ratio across the board. Cheese was very salty and pie was a bit floppy with little tightness. Had high hopes.

Crust is close to perfect. Sauce is decent and the cheese holds together well. Undercarriage looks good, but there could’ve been more crisp which would’ve pushed it to high 8’s. Overall, if you’re looking for a new local spot, this is the new place.