Patsy D'Amore's Pizza

Long time LA pizza joint that overall is just pretty average. Not bad in a pinch but not worth going out of your way for.

It’s food, I guess

Decent undercarriage but could use a little more sauce and toppings okay

Greasy af bad, but not 4.3 bad.

Okay ready? Pizza looks promising, great almost. But this pie, does something terribly wrong in the process. Doughy af, and I mean like, undercooked crust, doughy bites. Legit, chewing gum. Sauce is well mweek, cheese never shows up. Not good pizza. Don't be be decieved by her looks.

Could be hotter and crunchier

At 3.95 a slice it’s fair. A little greasy it’s a fair pizza. 6.2 that’s a review.

We know Patsy D’Amore has a long history, going back to his Pizzerias in New York in the 1920’s. This Farmers Market location opened up in 1949 and it had a stellar reputation. Not sure what happened because usually long standing pizzerias with New York origin are amazing. This pepperoni slice was greasy and soggy. Resembling a soak up the booze type slice. Brings back memories of college either coming home from the bars or pizza they’d serve us athletes after football or basketball games. Not sure who’s running the place now but they need to get back to their roots.