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sha4204/20/21, 6:53 p.m.
Patsy's 7 Nothing Special..... Not to add the asshole serving the customers. I asked him in spanish what types of pies they have like Margherita etc., he stays silent, i repeat he stays quiet, i ask if he understands, he responds they are not coal, what do you want in spanish not even looking at me in my face just staring off as if high, he repeats his que tu quieres mantra, and by now the guys in the back are poking heads out to see what's going on, I then say in spanish, what service!, and instead of getting a pie I just bought 1 slice. Walking away this herb then starts singing in spanish, keep them over there, don't bring them over here........ And that was my first original Patsy's visit on 118th and 1st. Maybe a 7.2 if it was a hot slice.
jtm27274/12/21, 9:45 p.m.
The original New York slice - of the original four coal oven joints (Lombardi’s, John’s Bleecker, Totonno’s, Patsy’s), this is the only one that sells slices and is the most traditionally “New York” of the four. Only $2 each, no toppings for individual slices. Chewy coal-fired crust. Cheese tangy but not overwhelming, great crust/sauce. My score might have a slight bias because of the location’s rich history, but a must-visit for any pizza fan. Make sure to eat it quickly, as it does not travel particularly well from my experience.
nando.garcia13/13/21, 11:02 a.m.
Solid pizza thing, firm crispy. Not greasy not too much cheese. Would of been higher if I got a full fresh pie well done. Still great my kind of slice. Nice too see they get good fast business during covid. Would love to try toppings had some really good slices with toppings at their Chelsea location.
tour_de_pizza3/3/21, 2:39 a.m.
Highlight is the sauce. Incredible tang. Cool combination of paper thin under carriage, unique sauce, and a flaky crust. Super light. A must try of NY slices. That’s the review, Franky
goblue_8451/7/21, 11:07 p.m.
Just got back from Miami and my New York seasonal depression officially ended after eating this pizza. The crust was thin; even thinner than the slice that Portnoy appeared to have. Additionally, the sauce was terrific. The only two things keeping this out of the nine-range are that the pie could have used a little more sauce, and the mozzarella could have used a slight flavor enhancement. All in all, I was pleasantly surprised. ***Bonus Reviews*** The meatball is an 8.8 and the pasta fagioli is a 9.1.
greg.keely12/31/20, 1:02 a.m.
Smells a little odd in the box but the taste is amazing. The crust is the best part. Just perfect. If there was a little pecorino or some kind of hard cheese grated on top this would be in the 9s.
ryanloewy9/23/20, 8:05 p.m.
A bit floppy but Franklyn, this is some excellent pizza. Gooey cheese, great marinara, nice thin under carriage. Wish it had more crisp but this is without a doubt a staple in NYC for a reason. That’s a review Franklyn!!!!
ecao9/18/20, 9:18 p.m.
A bit too floppy and thin, not crispy enough on the bottom; very good sauce, good cheese, very good crust
ryan.mckenna39/11/20, 12:03 a.m.
Awesome flavor, good balance of sauce and cheese. Very fresh, good crisp crust. Not as hot from delivery which why it’s not in the 9s. Good pizza. That’s a review
harrison.glassman9/6/20, 12:07 a.m.
8.6——This is an excellent pizza. It’s just so cohesive in bringing together a great coal crust, a wonderful sauce, and fresh savory mozzarella. Everything comes together so nicely and it winds up being an excellent pizza. I would rate it even higher if the excellent sauce was brought out a little more. There’s a lot of cheese and that overshadows the sauce a little bit. Also, I’d prefer if the crust was even more charred.
kevin.price8/31/20, 10:46 p.m.
East Harlem. Fought my fight through the Race Wars to finally hit this land mark and it lived up to the pain level after getting knifed for being a whitey. Great coal char little flop but amazing taste in the sauce and cheese. This pie took the legs out from under me faster than that Blake kid. Was saving this for review 150 but hey fuck it it’s monday bitches.