Patsy's Pizzeria

2 slices of cheese and 2 bottles of water, 1:30pm on a Friday, $9 Pros: Fresh hot slices from a coal oven pizzeria, which is hard come by. The sauce is the highlight for me, great coastline one one of these slices. Cons: It’s a small slice, can get a little loose up front Verdict: One of the best slices anywhere. Real thin, it’s a slight meal so more than one might be in order. A historic pizzeria that’s worth a visit and return when uptown

Twin to Joe and pats in Staten. Paper thin, good sauce, great crisp.

Light. Crisp. Amazing.

Original Patsy’s in East Harlem. I’ve said it before in another review but any other Patsy’s is a cheap imitation. You will not get this pizza at the other locations. Coal oven but the dough is very soft and chewy. Good cheese and sauce. Probably could’ve gotten another pie it was that good.

A bit doughy but great taste.

Very good light pizza.

Large dip, Equal sauce to cheese ratio. Very good pizza.

Thin crisp delicious. Crust is awesome. Can’t go wrong here

Very good

Probably would be higher if it was fresh out the oven but still good.

Sauce was good. A little heavy on the basil. No flop good crust good consistency. Solid slice

Perfect coal oven pie

Loved it!

Regular is 13$ and better than the margarita! Cheese is awesome and dough is excellent

Quintessential NYC pie. One of the best, period.

Love the taste. Great sauce and cheese…and one of the best crusts ever! A little flop…but it was just a slice, not a whole pie. Patsy’s rocks!

I love their sauce & burned flavor. Thin. Crisp. Light. Love it, a must have.

A little doughy