Patsy's Pizzeria

Great sauce and crisp. Solid undercarriage. Light crust.

Sorry for lack of photo. This is a great pizza. Ages well too. Pepperoni is great on this. Adds some grease high quality pepperoni too. I have that around 8.9 maybe higher. Nice sweet sauce. Flavor packing. Cheese is better than most “fancy style” brick oven pies with an oily type crust that has perfect amount of thin and crust.

As advertised. Crust amazing. Sauce A+.

Could care less if it’s not the original location… 🔥🔥🔥, everything on point sauce cheese and the perfect crust despite being delivered… can only imagine it’s better in person

Solid slice could use more cheese tho

Very flavorful red sauce and cheese. Crust was a bit flavorless is the only knock on it . Good pie

Looked great—always does. But ordered for takeout (3rd time) and it is always a slight disappointment. Not bad at all, just average—average toppings, average crust, average. And for a one-topping “large” pizza (it’s not large at all, it’s, well, average!) that’s over $30, you expect a bit more. Patsys in Whitestone (same franchise) is superlative. Every pie there is a 9.2-9.4. But this could be from almost any pizzeria in Murray Hill/Turtle Bay.

Incredible flavor to the sauce. I might go ahead and say the best pizza sauce I’ve ever had on a pie. Cheese was great, dough and crust could have used a little more flavor (maybe more salt?). Had the dough had more flavor you could be looking at the 9’s. Some NY flop. Old guy in there was buying us free pies because we liked it so much. 8.3, a monster score, that’s a review

Great pizza. Perfect sauce with a little sweetness. Great crisp. Amazing crust.

Absolutely perfect sauce. Crisp crust, just about perfection.

“Pretty damn good”

Totally agree with El Pres, 8.6. Crust is perfect, nice undercarriage and crisp. Sauce is splendid, 8.6!

sauce was amazing crust was cooked perfectly definitely a strong new york score. 8.3

Crust is *chefs kiss* perfecto.

Great all around pizza. Incredible crust.

Some of the best pizza I've ever had in NY. Loved the charred crust. Most exquisite part of the dish, however would be the sauce. A lot of pizza places can't nail it, Patsy's did. Pizza was somewhere between a traditional cheese and a margherita-dare I say the perfect balance. Sit down only is the only negative.

Very solid… if I had any criticism, it was a bit too salty

solid crust, thin class slice, good char, really bad service = 7.5