Patsy's Pizzeria

We almost took the subway to John’s of Bleecker but decided on a first visit to the original Patsy’s in East Harlem. Ordered the Margherita and it was perfectly coal charred delicious . Finished the pie with Frankie Blue Eyes over my right shoulder. Deservedly legendary.

This is what I came to New York looking for. No flop. Nice char on the bottom. Very happy

Unreal. Best pizza I’ve had in the city. Perfect crust.

Excellent flavor, great texture, but perhaps a touch too greasy. This is a solid pie in every way.

Pretty on par NYC type pizza, didn’t think it reached expectations of high ratings.

Forgot a photo, solid slice!!!

Very good slice, cheesy and good crunch on the crust.

My pie was soft, chewy, almost Neapolitan style. It was alright.

Interesting za here. Not really the Pres’ style. A little doughy but very good flavor and sauce. A smidge floppy but not a score killer. Everyone’s else is attendance was just a hater

Just not my kind of pizza. There’s some flop, tons of sauce, and the sauce is super sweet. Sounds good and it’s not a bad pizza, just not my go-to. There’s no “wow” factor whatsoever. Really no crunch here whatsoever

Old fashioned margherita pie

Very good. Very sweet sauce. Pepperoni is good.

Very good. Great crust. A bit floppy.

Delicious crust but some New York flop and not the best undercarriage. Cheese was delicious, sauce was balanced. Definitely a good non-traditional pie.

Delicious, gone before I could take a picture. Get here ASAP

Absolutely incredible pizza. Perfect sauce, thick old world pepperonis, fast service and an awesome atmosphere. A little more expensive than other places, but well well worth it (roughly $30 for a large). Little too much flop, other than that the perfect pie

If you make pizza in at home in a oonie or other wood fired over with 00 flour this tastes almost exactly the same. Crust was great, middle was undercooked. Everything was very good, not great.