Patsy's Pizzeria

A solid thin crust pie. Would love to try the original location one day

Great pizza and little greasy

Really solid original pie. Good flop, sauce is delicious, and cheese pulls well off each slice. Easy to throw back one of these

Thin crust, a little doughy

Paper thin like a crape, so I rolled it up like a pizza roll. Delish!

Get here

Very thin slice. Good sauce not enough cheese. Crust had good crunch and a little burned which I liked. Young Slamo says the original one in Manhattan is great

The better Patsy’s are in Manhattan. Good location, good bar though

This pizza was amazing. Isles are going to win the cup. LETS GO!!!

While not as good as the original Patsy’s, it’s still a very solid slice among some of the Brooklyn elite. It’s a rather thin crust, somewhat lacking in sauce, and not as much cheese as I would like but an overall nice taste despite not being very filling at all. It’s a pretty good, not great pizza among the stiff competition in BK.

Sauce is not thick enough, too much flop, cheese is great. Overall not bad, but not great either.

Below average for a fookin New York pizza

Patsy’s has some fantastic pizzas, but the straight cheese is not their strong suit. The cheese itself fine - decent texture good enough flavor. The crust is slightly above average. Stick to the meaty pizzas here, which I’d rate in the high 8’s. Super flavors.

the margherita is somewhere between a thin crust and a neapolitan - not bad